Arbequina Oil and Black Garlic. Condiment.

13,50€ (VAT incl.)

It is a condiment made of Arbequina extra virgin olive oil macerated with natural Black Garlic. Mild and aromatic taste.

Black Garlic is a Japanese origin ingredient that is already being produced in our country. It is sweeter and repeats us less than our traditional white garlic.

250 ml bottle.

FURTHER INFORMATION
Thanks to a natural fermentation process, its smell is reduced and its taste becomes â€œumamiâ€, a Japanese word meaning delicious. Because of this all, black garlic is the perfect replacement for our fresh garlic in our cuisine, as it also provides the same antioxidant, antibiotic and anti-inflammatory qualities as our white garlic.
It is currently highly used and valued in our professional cuisine.

Integrating Black Garlic with Valderrama Arbequina Oil, we obtain a stable, aromatic and extremely healthy product. Extra Virgin Olive Oil benefits are added to those of the garlic, which remain almost intact after the fermentation process.

This product helps to reduce bad Cholesterol (LDL), to lower blood pressure, reduce blood sugar while producing an energizing effect.

COOKING USE
Its distinct garlic and liquorice flavour makes this oil perfect to aromatize chocolate or cocoa emulsions. It can also be added to ganache with a high percentage of cocoa, as well as to sweet sauces, whose main component is cocoa.
But that is just one recommended pairing. It is also perfect to complement juices and sauces of meat stews such as bullâ€™s tail or deer.
Likewise, it works very well with more neutral oils to caramelise strongly bitter vegetables such as asparagus, chicories, turnip tops or turnip greens.