Extra Virgin Olive Oils
Valderrama produces its Extra Virgin Olive Oils at the optimum olive ripping point in its two olive mills located in Cordoba y Toledo. Valderrama uses an exclusive cold extraction system at 19ºC, which makes it possible to turn the fruit into such a precious juice in just 45 minutes. Such temperature reduces the amount of oil obtained but enhances its quality enormously. The outcome is an unusually aromatically rich oil with extraordinary mildness.
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Valderrama Arbequina
12,60€ This product has multiple variants. The options may be chosen on the product page -
Valderrama Hojiblanca
12,60€ This product has multiple variants. The options may be chosen on the product page -
Valderrama Picudo
12,60€ This product has multiple variants. The options may be chosen on the product page