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HISTORY

An expertise that comprises knowledge and experience, a constant improvement year after year

Since 1853 and for years, different generations of The Valderrama family have been handing on a baton of expertise to run olive plantations and mills in Córdoba and Toledo, some of them owned by the family for more than a hundred years.

This expertise comprises knowledge and experience, a constant improvement of production and cultivation techniques to achieve the highest excellence year after year.

The result: different varieties of Valderrama extra virgin olive oils are found on the best tables worldwide in the 21st century.