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INTERNATIONAL PRESTIGE

CHEF 91

Chef 91, the most important gastronomic magazine in Japan, has praised Valderrama products for their precise selection process, its production and commitment to quality.

WASHINGTON POST

In October 2008, the Washington Post referred to the quality of Valderrama extra virgin olive oil during an interview at Chef Thomas Keller’s famous restaurant The French Loundry..

Valderrama’s first 100% organic oil was awarded as one of the top ten in the prestigious World Food Fair, BIOFACH 2012, in Nuremberg.