Cada aceite adecuado para cada alimento
Smooth, slightly peppery and buttery. Perfect for white and mild fish, pasta, carpaccio, sauces and emulsions.
A very smooth oil, with an olive flavour and light bitterness. Perfect for baking, pastry and sous-vide cooking at low temperatures.
EVOO WITH BLACK TRUFFLE
Valderrama Ocal variety oil infused with genuine natural black truffle from the Highlands of Soria.
Smooth, dense and fruity. Ideal for salads, gazpacho (cold tomato soup), grilled vegetables, paella and rice dishes in general.
Very smooth, with a vegetable and Green fruit taste. Ideal for mixed salads, blue fish, meat, stews, turkey, Spanish omelette and tomato preparations.
Grand Cru is a carefully prepared Coupage reserved for the most demanding gourmets. It is a smooth, dense and elegant premium extra virgin olive oil.
ARBEQUINA SMOKED OIL
Our Arbequina extra virgin olive oil smoked with Oak and Beech Wood. Its exceptional aroma and flavor makes it an ideal condiment for meat, fish, pasta, spicy sauces, cured cheeses and vegetables.
EVOO WITH WHITE TRUFFLE
Valderrama Ocal variety oil infused with genuine natural white truffle from Piamonte.